Title: Bill's smoked duck
 Categories: Game
      Yield: 4 Servings
 
      4    Duck breasts; skinned (1 per
           -person)
           Soy sauce
           Bacon drippings
           Celery salt
           Black pepper
           Cayenne pepper
 
  Wash breasts thoroughly and drain on paper towels. Rub each breast
  with soy sauce and bacon drippings, coating thoroughly. Sprinkle each
  breast with celery salt, black pepper, and cayenne pepper (easy on
  cayenne). Build a low charcoal fire (a little charcoal and lot's of
  hickory). Do not use a smoker. Place ducks at opposite end (NOT
  DIRECTLY OVER FIRE) with vent open over ducks and under fire. Close
  lid and smoke 30 minutes. Baste with bacon drippings. Turn and baste
  again. Smoke 4 to 6 hours, turning every hour or so but no need to
  baste again. Serve immediately or freeze for another day. When
  frozen, thaw in slow oven or microwave, slice and serve. Yield: 1
  breast per person.
  
  WILLIAM B. SIGLER
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,