Bill's special edition of texas pecan pie
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Bill's special edition of texas pecan pie
  Texas    Pie    Pecans  
Last updated 6/12/2012 1:08:41 AM. Recipe ID 35291. Report a problem with this recipe.
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      Title: Bill's special edition of texas pecan pie
 Categories: Pies &, Pastry
      Yield: 6 Servings
 
      1    9" pie crust; unbaked
      3    Eggs; slightly beaten
      1 ds Salt
      1 c  Sugar
      1 ts Flour; heaping
      2 ts Cornmeal
    1/2 c  Light karo syrup
    1/2 c  Dark karo syrup
    1/2 c  Butter/margarine; melted
      2 pn Salt
      1 ts Vanilla Butternut Extract
  1 1/2 c  Pecan pieces
 
  Oven 350=B0F.
  
  Line pie pan with pastry and flute edges.  Sprinkle pecan pieces
  evenly over bottom of crust.
  
  Mix all ingredients until smooth. Pour into pie crust.Bake in
  preheated 350 oven for 1 hour or until filling is almost set. If pie
  begins to brown too quickly before filling is set, place piece of
  aluminum foil over pie to retard further browning. (It should jiggle
  a little.)
  
  Cool completely before cutting.
  
  Serve with generous amounts of whipped cream. 




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Recipe ID 35291 (Apr 03, 2005)

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