Title: Bill's sweet beer marinade
 Categories: None
      Yield: 1 Servings
 
    1/4 c  Tamari
    1/4 c  Brown Sugar
    1/2 tb Chopped Garlic
    1/4 c  Beer; (don't use any
           -American light, use darker
           -beer)
      1 tb Fresh Chopped Basil
      1 ts Red Savina or Habanero
           -powder; (or Cayenne powder
           -for any lightweights)
 
  (note: Sugar/Tamari/Beer amounts should be adjusted for the level of
  sweetness you prefer)
  
  This is absolutely wonderful when used on a rib eye or shell,
  marinated at room temp. for about an hour, then seared and cooked to
  *rare* over hot coals.
  
  It also makes a great basting sauce for Q-roasted chix. For that, I
  reserve the marinade, basting during the roasting (I usually burn
  down hickory for coals), and then reduce it by 1/2 to serve as a
  sauce for the chix. Halve or quarter the bird and serve with the
  sauce drizzled over the pieces of chicken and ears of grilled
  corn-on-the-cob. I'm sure I don't have to tell y'all how to grill
  corn.