Bill's Sweet Beer Marinade
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bill's Sweet Beer Marinade
  Sweet    Beer    Marinades  
Last updated 6/12/2012 1:08:41 AM. Recipe ID 35292. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Bill's sweet beer marinade
 Categories: None
      Yield: 1 Servings
    1/4 c  Tamari
    1/4 c  Brown Sugar
    1/2 tb Chopped Garlic
    1/4 c  Beer; (don't use any
           -American light, use darker
      1 tb Fresh Chopped Basil
      1 ts Red Savina or Habanero
           -powder; (or Cayenne powder
           -for any lightweights)
  (note: Sugar/Tamari/Beer amounts should be adjusted for the level of
  sweetness you prefer)
  This is absolutely wonderful when used on a rib eye or shell,
  marinated at room temp. for about an hour, then seared and cooked to
  *rare* over hot coals.
  It also makes a great basting sauce for Q-roasted chix. For that, I
  reserve the marinade, basting during the roasting (I usually burn
  down hickory for coals), and then reduce it by 1/2 to serve as a
  sauce for the chix. Halve or quarter the bird and serve with the
  sauce drizzled over the pieces of chicken and ears of grilled
  corn-on-the-cob. I'm sure I don't have to tell y'all how to grill

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 35292 (Apr 03, 2005)

[an error occurred while processing this directive]