Bill's venison or buffalo roast
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Bill's venison or buffalo roast
  Venison    Roast    Game    Native  
Last updated 6/12/2012 1:08:41 AM. Recipe ID 35293. Report a problem with this recipe.
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      Title: Bill's venison or buffalo roast
 Categories: Check, Game, Native
      Yield: 1 Guideline
 
 
  Soak roast overnight in saltwater.  Rinse and dry off.  Cut slits in
  top side of roast about 2-3 inches apart, depending on how spicy you
  want it. Alternate 1/2 clove of garlic and slices of green serano or
  jalapeno peppers.  Turn the roast over, repeat.  Do not add spices or
  salt.
  
  Cover roast HEAVILY all over with cheap prepared mustard.  Put in dry
  pan. Cover heavily with yellow onion sliced in rings.  Cover.  Put in
  preheated 300 degree oven.  Roast til it's really tender, slice
  across grain, serve with brown or wild rice and greens.
  
  Buffalo needs to be cooked at a low heat for a long time to make it
  tender. If you try to cook it on too high a heat, it will get tough,
  never, never to get tender again.
  
  This was Bill's Grandma Johnson's recipe for venison roast, but we
  used it on buffalo, too, and it was great.
  




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Recipe ID 35293 (Apr 03, 2005)

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