Billy Bob's Texas Chili
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Billy Bob's Texas Chili
  Texas    Chili    Meat  
Last updated 6/12/2012 1:08:41 AM. Recipe ID 35297. Report a problem with this recipe.
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      Title: Billy bob's texas chili
 Categories: Meat
      Yield: 24 Servings
 
     10 lb Chili ground meat (coarse)
      1 c  Chili powder (hot)
      1 c  Chili powder (mild)
    3/4 c  Paprika
    1/2 c  Comino (cumin)
    1/4 c  Garlic powder
    1/4 c  Salt
    1/8 c  Crushed red chili
      1 lb Suet
      3 qt Water
    1/4 c  Sugar (twenty min before
           -pullin' it off the fire)
 
  kheacock@utmmg.med.uth.tmc.edu (Kathy Heacock)
  
  True Texas chili has no beans and no tomato. None.
  
  Billy Bob Barnett's World's Largest Honky-Tonk Texas Style Chili
  
  Add fat first, then meat and seasonings to fat.  Add water after it
  cooks 2 hrs.  Cook 3 hrs total.  Stir occasionally.
  
  Now that's Texas Chili! (Although I usually throw in Shiner Bock Beer
  for part of that water.) This is real good with raw chopped onion on
  top (plus the ubiquitous saltines).
  
  CHILE-HEADS ARCHIVES
  
  From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe




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Recipe ID 35297 (Apr 03, 2005)

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