Title: Biltmore bacon dressing
 Categories: German, Salad dress
      Yield: 1 Servings
 
      1 lb Bacon; julienned
      1 md Onion; diced
  2 1/2 c  Celery; diced
    3/4 c  CIDER vinegar
    1/4 c  DIJon mustard
      1 ts Herbed seasonings
    1/2 ts White pepper
      2 c  Sugar
    1/4    Kitchen bouquet
      2 tb Cornstarch
      2 tb Cold water
 
  Saute bacon and drain off 2/3 of pan drippings leaving 1/3 third in
  pan. Add celery and onion and saute. Add vinegar and turn up the heat
  to reduce by half. Then add the dijon mustard and seasonings, sugar,
  and kitchen bouquet. Cook a bit then add the cornstarch mixture
  (cornstarch + cold water) Cook until thickened. Cool. Keep in glass
  jars. Reheat in microwave and serve over greens