Bimuelos (Matzoh Brie With Savory Sauce)
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Bimuelos (Matzoh Brie With Savory Sauce)
  Savory    Bread    Sauces  
Last updated 6/12/2012 1:08:41 AM. Recipe ID 35306. Report a problem with this recipe.
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      Title: Bimuelos (matzoh brie with savory sauce)
 Categories: Bread
      Yield: 1 Servings
      1    Matzoh
    1/4 c  Liquid egg substitute
    1/2 ts Chopped walnuts; ground into
           -small pieces or bits
      1 pn Salt
      1 pn Fresh ground black pepper
           Short squirt of Pam

      5 tb Honey
      1 tb Orange juice
      1    Orange; rind of, grated
      1 ts Cinnamon
  Date: Wed, 6 Mar 1996 11:00:01 -0500
  Break up matzo and place ina bowl.  Cover with warm water and soak
  for a minute or so, then squeeze out the water.  Combine the softened
  matzo, egg substitute, ground walnuts (if using), salt & pepper.
  Coat bottom of nonstick frying pan with a squirt of Pam. Heat until
  the pan just begins to sizzle. Drop tablespoonfuls of batter into the
  hot pan. Fry until crisp and browned on either side. Drain on paper
  towels. Heat all the syrup ingredients in a nonreactive saucepan for
  a few minutes. Drizzle a Tbsp. of syrup over each serving. This makes
  enough syrup for 16 pancakes. Leftover syrup will keep in the
  refrigerator in a tightly sealed jar for several weeks.  reheat syrup
  before serving after storage. Serves 1. 486 calories per serving.  4
  g fat. 8% fat. - Christy Hardin Smith 
  From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM

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Recipe ID 35306 (Apr 03, 2005)

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