Title: Bimuelos de massa
 Categories: Cyberealm, Kooknet, Jewish
      Yield: 15 2"pancakes
 
      4 lg Eggs
      1 c  Water
    1/2 ts Salt
      1 c  Regular or whole wheat
           .matzoh meal
           Oil for frying
 
  In a medium sized bowl, use a fork to mix the eggs, water and salt
  together. Stir in the matzoh meal. Let the mixture stand for about 10
  minutes to thicken slightly. In a large skillet, over medium high
  heat, heat the oil that is about 1/8 inch deep. Spoon generous
  tablespoons of the batter into the oil. Fry the pancakes until they
  are golden brown on both sides. VARIATIONS:
       1.      For fluffy bimuelos, separate the eggs. In a medium size
  bowl, combine the egg yolks, water and salt. Stir in the meal. In
  another bowl, use an electric mixer to beat the egg whites until they
  are stiff but not dry. Mix the beaten egg whites with the matzoh meal
  mixture. Use about 3 tablespoons for each pancake.