Bing crosby
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Bing crosby
  Meat  
Last updated 6/12/2012 1:08:42 AM. Recipe ID 35314. Report a problem with this recipe.
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      Title: Bing crosby
 Categories: Meat
      Yield: 6 Servings
 
MMMMM---------------------------DOUGH--------------------------------
      2 c  Flour
      1 ts Baking powder
    1/2 ts Salt
      6 tb (level) shortening
      1    Egg yolk; beaten
    2/3 c  Milk

MMMMM--------------------------FILLING-------------------------------
      2 tb Butter
    3/4 c  Chopped onion
      2 tb Flour
      1 cn Corned beef
  1 1/2 c  Canned tomatoes
      1 ds Pepper
      1 ds Salt
 
  Dough: Sift dry ingredients. Add shortening & mix thoroughly. Add egg
  to milk & add to dry mixture to make a soft dough. Divide dough into
  2 pieces. Roll out 1/8-inch thick & cut into 6 quarters. Fit into
  muffin tins. Fill with corned beef mixture & fold edges of pastry
  over to center. Moisted edges with water to make them stick together.
  Bake 20 minutes at 375 or until browned. Filling: Melt butter in
  heavy skillet. Add onions & cook slowly until soft. Add flour. Stir.
  Add remaining ingredients. Bring to boil & stir until thick.
  
  SHARYN STEPHENS
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 35314 (Apr 03, 2005)

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