Birch beer
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Birch beer
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Last updated 6/12/2012 1:08:42 AM. Recipe ID 35317. Report a problem with this recipe.
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      Title: Birch beer
 Categories: Polkadot, Faylen, Beverages, Brewing
      Yield: 1 Servings
 
 
  Put 1 gallon of the twigs, chopped very fine, in a crock.  Now boil
  together 1 gallon honey and 4-1/2 gallons of the birch sap for 12
  minutes, and pour this over the twigs.  Let it cool and strain out
  the twigs, then add a package of yeast.  Give it a week, then strain
  it into bottles, capping them tightly. Serve it ice cold at any time.
  
  Origin:  The Free Food Cookbook, by Peggy Vickers
  
  * The Polka Dot Palace BBS 1-201-822-3627.  Posted by FAYLEN
  




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Recipe ID 35317 (Apr 03, 2005)

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