Birnensuppe (Pear Soup)
German Pears Soups
Last updated 6/12/2012 1:08:43 AM. Recipe ID 35340. Report a problem with this recipe.
Title: Birnensuppe (pear soup)
Categories: Soups/stews, German
Yield: 2 Servings
2 tb Raisins
1 tb Dry sherry
2 sm Pears, cored, pared, and
1 1/2 c Water
1 Inch cinnamon stick
1 ds Crush aniseed
2 Teaspoons. granulated sugar
1/2 Teaspoons. lemon juice
In small bowl combine raisins and sherry; set aside.
In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed;
bring to a boil and cook until pears are very soft, about 15 minutes.
Remove cinnamon stick and let mixture cool. Transfer to blender
container and process until smooth; pour into bowl or container and
stir in raisin mixture, sugar, and lemon juice. Cover and refrigerate
until well chilled. Makes 2 servings.
Didn't find the recipe you were looking for? Search for more here!