Biscochitos
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Biscochitos
  Bread  
Last updated 6/12/2012 1:08:44 AM. Recipe ID 35352. Report a problem with this recipe.
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      Title: Biscochitos
 Categories: Bread
      Yield: 4 Servings
 
      1 lb Pure lard
  1 1/2 c  Sugar
      2    Eggs
      1 sm Glass wine or brandy
      2 ts Anaise seeds
      6 c  Flour
      3 ts Baking powder
      1 ts Salt
    1/2 c  Sugar blended with
      1 ts Cinnamon
 
  1. Cream shortening. Add sugar and cream well. Add eggs and anise.
  Cream again. Add wine.
  
  2. Sift dry ingredients, except cinnamon/sugar. Add to shrotening
  mixture.
  
  3. Roll out on floured board, thin. Cut into shapes and sprinkle with
  cinnamon sugar mixture.
  
  4. Bake in moderate oven for 10 to 15 minutes.
  
  SENOR KORTE
  
  S.W. ASH, PORTLAND
  
  BEV: DOS EQUIS OR TECATE
  
  From the .  Downloaded




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Recipe ID 35352 (Apr 03, 2005)

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