Title: Biscota thipla me marmelada (sandwich cookies w/marmalade
 Categories: Cookies, Desserts, Greek
      Yield: 1 Servings
 
      3 c  Flour
      3 ts Baking powder
      4    Eggs, separated
      1 c  Sugar
      1 ts Vanilla
    1/2 c  Butter, melted
      1 c  Milk
    1/2 c  Blanched almonds
      2 c  Apricot marmalade
 
     Sift flour with baking pwdr. into a bowl; make well in middle of
  it. In another bowl, beat egg yolks with sugar and vanilla, then pour
  into flour. Add melted butter.  Knead mixture into soft dough, slowly
  adding the milk as you knead.  Let dough rest for 10 min.
  
     Separate dough into 4 parts and roll each out a quarter inch
  thick; cut into rounds, and place carefully on buttered cookie sheet.
  Beat egg whites lightly, brush over cookies; press 1/2 an almond into
  center of each. Bake in preheated 300 F. oven for abt. 15 min.
  Remove from oven and cool. Spoon some marmalade onto half the cookies
  and top them with the others. Serve immediately.
  
  File