Title: Biscota vanilias me amigdala (vanilla/almond biscuits)
 Categories: Cookies, Desserts, Greek
      Yield: 6 Dozen
 
      3 c  Flour
      3 ts Baking powder
    1/2 c  Butter
      3    Eggs
      1 c  Sugar
      1 c  Almonds, finely chopped
    1/2 c  Warm milk
      2 ts Vanilla
 
     Sift the flour with baking powder.  Cream butter in a bowl until
  very light.  In separate bowl, beat eggs with sugar unti thick and
  light and add to the butter.  Add almonds and flour, and mix well.
  Blend in the milk and vanilla, and knead to make a fairly stiff
  dough.  Pinch off small pcs. of the dough and shape them between the
  palms of your hands into flat rounds. Place on a buttered sheet and
  bake in preheated 300 F. oven for abt. 15 min.  Cool and serve.
  
  File