Last updated 6/12/2012 1:08:44 AM. Recipe ID 35361. Report a problem with this recipe.
Title: Biscotti #01
Yield: 36 Servings
1 3/4 c Flour
1/2 ts Baking powder
1/2 ts Baking soda
1/8 ts Salt
1/2 c Sweet butter; softened
1 c Sugar
1 tb Lemon peel; grated
1 1/2 ts Vanilla extract
1/2 ts Almond extract
1 1/2 c Pine nuts
2 ts Anise seed (crushed)
From: email@example.com (Sam Waring) (COLLECTION)
Date: 12 Apr 1994 15:17:00 -0400 Sift flour, baking powder, baking
soda, and salt in a small bowl. Cream margarine, add sugar, beat in
eggs one at a time until light. Add flour mixture and blend well.
Blend in lemon peel and vanilla and almond extracts. Mix in pine nuts
and anise seed. Mix until just blended. Cover dough and chill about 2
Preheat oven to 350. Butter and flour 2 baking sheets. Divide dough
into 4 pieces. Flour hands and roll each piece into 1-1/2 inch round
log. DOUGH IS STICKY. Put 2 logs on each baking sheet - spaced about
4 inches apart. Bake until tops are lightly browned or about 18
minutes. Cool slightly on baking sheets.
Transfer logs to a cutting board. Cut crosswise into 1/2 inch thick
slices. Put cut side down on baking sheet. Bake about another 10
minutes. Cool on wire rack.
From: firstname.lastname@example.org (Shelley Rodgers)
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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