Title: Biscotti #01
 Categories: Cookie
      Yield: 36 Servings
 
  1 3/4 c  Flour
    1/2 ts Baking powder
    1/2 ts Baking soda
    1/8 ts Salt
    1/2 c  Sweet butter; softened
      1 c  Sugar
      2    Egg
      1 tb Lemon peel; grated
  1 1/2 ts Vanilla extract
    1/2 ts Almond extract
  1 1/2 c  Pine nuts
      2 ts Anise seed (crushed)
 
  From: waring@infomail.com (Sam Waring) (COLLECTION)
  
  Date: 12 Apr 1994 15:17:00 -0400 Sift flour, baking powder, baking
  soda, and salt in a small bowl. Cream margarine, add sugar, beat in
  eggs one at a time until light.  Add flour mixture and blend well.
  Blend in lemon peel and vanilla and almond extracts. Mix in pine nuts
  and anise seed. Mix until just blended. Cover dough and chill about 2
  hours.
  
  Preheat oven to 350.  Butter and flour 2 baking sheets. Divide dough
  into 4 pieces.  Flour hands and roll each piece into 1-1/2 inch round
  log.  DOUGH IS STICKY. Put 2 logs on each baking sheet - spaced about
  4 inches apart. Bake until tops are lightly browned or about 18
  minutes. Cool slightly on baking sheets.
  
  Transfer logs to a cutting board.  Cut crosswise into 1/2 inch thick
  slices. Put cut side down on baking sheet. Bake about another 10
  minutes. Cool on wire rack.
  
  From: shelley.rodgers@f202.n161.z1.fidonet.org (Shelley Rodgers)
  
  REC.FOOD.RECIPES ARCHIVES
  
  /COOKIES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe