Biscotti #04
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Biscotti #04
  Biscotti    Cookies  
Last updated 6/12/2012 1:08:44 AM. Recipe ID 35364. Report a problem with this recipe.
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      Title: Biscotti #04
 Categories: Cookie
      Yield: 36 Servings
 
  1 1/2 c  Sugar
      1 tb Almond paste
    1/2 ts Salt
      4 lg Eggs
      2 c  Flour
    1/2 ts Baking powder
      2 ts Almond extract
      2 tb Pine nuts
      2 tb Confectioners' sugar
 
  Newsgroups: rec.food.recipes From: morrissey@stsci.edu (Mostly
  Harmless) Janet Morrissey
  
  From: ekman@netcom.com (Crossly the Glad-Eyed Bear)
  
  Preheat oven to 350 degrees.  Place a mixing bowl over hot but not
  boiling water, or use a big double boiler.  Put the sugar, almond
  paste, salt, and eggs into the bowl, and beat for 5 minutes, or until
  the mixture is lukewarm and looks like pancake batter. Make sure that
  the almond paste is well beaten also. Take the bowl off the hot water
  and continue beating for another 5 minutes, or until the batter is
  cool and looks almost like frosting.  Sift the flour with the baking
  powder and fold it gently into the batter.  Add the almond extract
  and fold again. Using a teaspoon, drop cookies 1-1/2 inches apart on
  buttered and floured cookie sheets, decorate with pine nuts, and
  sprinkle with confectioners' sugar. Let stand about 5 minutes, and
  then bake for 15 minutes (at 350 degrees), or until toasty and crisp
  on the outside.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /COOKIES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 35364 (Apr 03, 2005)

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