Biscotti #04
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Biscotti #04
  Biscotti    Cookies  
Last updated 6/12/2012 1:08:44 AM. Recipe ID 35364. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Biscotti #04
 Categories: Cookie
      Yield: 36 Servings
  1 1/2 c  Sugar
      1 tb Almond paste
    1/2 ts Salt
      4 lg Eggs
      2 c  Flour
    1/2 ts Baking powder
      2 ts Almond extract
      2 tb Pine nuts
      2 tb Confectioners' sugar
  Newsgroups: From: (Mostly
  Harmless) Janet Morrissey
  From: (Crossly the Glad-Eyed Bear)
  Preheat oven to 350 degrees.  Place a mixing bowl over hot but not
  boiling water, or use a big double boiler.  Put the sugar, almond
  paste, salt, and eggs into the bowl, and beat for 5 minutes, or until
  the mixture is lukewarm and looks like pancake batter. Make sure that
  the almond paste is well beaten also. Take the bowl off the hot water
  and continue beating for another 5 minutes, or until the batter is
  cool and looks almost like frosting.  Sift the flour with the baking
  powder and fold it gently into the batter.  Add the almond extract
  and fold again. Using a teaspoon, drop cookies 1-1/2 inches apart on
  buttered and floured cookie sheets, decorate with pine nuts, and
  sprinkle with confectioners' sugar. Let stand about 5 minutes, and
  then bake for 15 minutes (at 350 degrees), or until toasty and crisp
  on the outside.
  From archives.  Downloaded from Glen's MM Recipe

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 35364 (Apr 03, 2005)

[an error occurred while processing this directive]