Title: Biscotti #06
 Categories: Cookie
      Yield: 16 Servings
 
      8 oz Plain flour
      6 oz Castor sugar (granulated)
      1 pn Salt
    1/2 ts Baking powder
      2    Eggs
      3 dr Vanilla essence; more or
           -less
      1    Lemon; grated rind of
      1    Sprig rosemary; finely
           -chopped
      4 oz Whole almonds; roasted and
           -finely chopped
      1 oz Shelled pistachios; roughly
           -chopped
 
  From: Clare Cockburn 
  
  Date: Thu, 10 Aug 1995 04:02:56 GMT
  
  Biscotti Recipe - from BBC Vegetarian Good Food Sift flour, sugar,
  salt and baking powder into a bowl. Make a well in the centre and
  pour in the eggs and vanilla, then add the lemon rind, rosemary and
  nuts. Gradually work together using a wooden spoon to make a smooth
  dough.
   On a floured surface, halve the dough and shape into 2 8-inch sausage
  shapes. Transfer to two non-stick baking sheets and cook for 25-30
  minutes at 200C/400F/Gas 6, until light golden. Slice each length
  into 8 pieces on the diagonal, arrange on the baking sheets and
  return to the oven for 10 minutes until golden. Cool on a wire rack.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /COOKIES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe