Last updated 6/12/2012 1:08:44 AM. Recipe ID 35368. Report a problem with this recipe.
Title: Biscotti #08
Yield: 36 Servings
8 oz Cream cheese; softened
3/4 c Margarine; softened
3/4 c Sugar
1 ts Vanilla
1/2 ts Anise extract
3 1/4 c All-purpose flour
1 ts Baking powder
1/8 ts Salt
1/2 c Sliced almonds. toasted
Preheat oven to 350F.
Beat cream cheese, margarine, sugar, vanilla and anise extract in
large mixing bowl at medium speed with electric mixer until well
Gradually add combined dry ingredients, mix well; stir in almonds.
On well-floured surface with floured hands, shape dough into three 12
x 1 1/2 inch logs. Place logs, 2 inches apart, on greases and
floured cookie sheet.
Bake 15 to 20 minutes or until light golden brown. (Dough will
spread and flatten slightly during baking.) Cool slightly.
Diagonally cut each log into 3/4 inch slices. Place on cookie sheet.
Continue baking 5 to 10 minutes or until light golden brown. Cool on
Date: Sun, 23 Jun 1996 16:34:19 -0400 (EDT)
From: Wendy Johnson
MM-Recipes Digest V3 #175
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