Biscotti - rosso
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Biscotti - rosso
  Biscotti    Cookies  
Last updated 6/12/2012 1:08:44 AM. Recipe ID 35369. Report a problem with this recipe.
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      Title: Biscotti - rosso
 Categories: Cookies
      Yield: 1 Servings
      2    Eggs
      2    Egg whites
      1 ts Vanilla extract
      1 c  Sugar
      2 c  All-purpose flour
      1 ts Baking soda
    1/4 ts Salt
    3/4 c  Toasted nuts
  Note: Use hazelnuts, almonds, or pistachios.
  1. Preheat the oven to 325 degrees.  Lightly spray or wipe a large
  baking sheet with vegetable oil. 2. In the large bowl of an electric
  mixer, combine the eggs, egg whites, and vanilla. Mix until well
  combined. Add the sugar, flour, soda, and salt; beat until a dough
  forms. Stir in the nuts. 3. Turn the sticky dough onto a lightly
  floured board.  With clean floured hands and with the aid of a
  spatula or pastry scraper, knead the dough several times.  Divide the
  dought in half. 4. With floured hands, fomr the dough into two
  flattish logs, about 15 inches long and 2 inches wide. Place the logs
  on the baking sheet, 3 inches apart. Bake for 40 minutes. Remove and
  cool for 10 minutes. 5. Reduce the heat to 275 degrees. 6. On a
  cutting board, cut the logs diagonally into 3/4 inch-thick slices.
  Arrange the slices on the baking sheet and bake for 10 to 12 minutes.
  Turn and bake for another 10 to 12 minutes.  Turn the heat off, and
  leave the biscotti to crisp in the oven for 15 minutes.  Remove from
  oven and cool completely. 

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Recipe ID 35369 (Apr 03, 2005)

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