Biscotti al cioccolato
Last updated 6/12/2012 1:08:44 AM. Recipe ID 35373. Report a problem with this recipe.
Title: Biscotti al cioccolato
Yield: 1 Servings
125 g Dark chocolate
200 g Sugar
250 g Finely ground almonds,
1/2 Cup** espresso coffee
1/2 sm Glass liqueur.
** NB: By cup, I mean an espresso coffee cup, not a standard
measuring cup! So think small!! BTW, a small glass means a liqueur
Method: Grate the chocolate finely. Mix together well the chocolate,
ground almonds, sugar, coffee and liqueur. Mix it well so that the
dough is homogeneous and smooth. Roll out the dough on a marble
(preferably) surface which has been lightly dusted with
icing/confectioner's sugar. Cut into squares. Allow to dry out
completely. They are now ready to eat! No baking!
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