Title: Biscotti al cioccolato
 Categories: Cookies
      Yield: 1 Servings
 
    125 g  Dark chocolate
    200 g  Sugar
    250 g  Finely ground almonds,
    1/2    Cup** espresso coffee
    1/2 sm Glass liqueur.
 
  ** NB: By cup, I mean an espresso coffee cup, not a standard
  measuring cup! So think small!! BTW, a small glass means a liqueur
  glass too.
  
  Method: Grate the chocolate finely. Mix together well the chocolate,
  ground almonds, sugar, coffee and liqueur. Mix it well so that the
  dough is homogeneous and smooth. Roll out the dough on a marble
  (preferably) surface which has been lightly dusted with
  icing/confectioner's sugar. Cut into squares. Allow to dry out
  completely. They are now ready to eat! No baking!
  
  File