Biscotti chez panisse
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Biscotti chez panisse
  Biscotti    Cookies  
Last updated 6/12/2012 1:08:44 AM. Recipe ID 35375. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Biscotti chez panisse
 Categories: Cookie
      Yield: 36 Servings
 
    3/4 c  Walnuts
      8 tb Sweet butter; softened
    3/4 c  Sugar
      2    Eggs
      1 ts Vanilla extract
      1 tb Cognac or brandy
      2 c  Plus
      2 tb Flour
  1 1/2 ts Baking powder
    1/4 ts Salt
 
  From: waring@infomail.com (Sam Waring) (COLLECTION)
  
  Date: 12 Apr 1994 15:17:00 -0400 Preheat oven to 350. Toast the
  walnuts in a baking pan for 5 minutes.  Let cool and chop them
  coarse. Reduce the oven to 325. Cream the butter with the sugar in a
  large bowl. Beat in the eggs and mix well. Add the vanilla and
  Cognac. In another bowl, stir together the flour, baking powder, and
  salt. Add to the butter mixture with the chopped nuts. Stir just
  until combined. On a lightly floured surface, roll the dough into
  cylinders about 1-1/2 inches wide and 12 inches long. Place on a
  baking sheet about 2-/12 inches apart and bake for about 25 minutes,
  until lightly browned on top. Remove from the oven and let cool for
  about 5 minutes.
  
  Carefully remove the cylinders to a cutting board. Slice the cookies
  about 1/2 inch wide on the diagonal. Return them to the baking sheet,
  the cut surfaces down. Bake for 5-10 minutes, until the tops are
  lightly browned. Let cool and store in an airtight container.
  
  NOTE: It is also delicious to add about 2 teaspoons of anise seed to
  the dough!
  
  REC.FOOD.RECIPES ARCHIVES
  
  /COOKIES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 35375 (Apr 03, 2005)

[an error occurred while processing this directive]