Biscotti di anise
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Biscotti di anise
  Biscotti    Cookies  
Last updated 6/12/2012 1:08:45 AM. Recipe ID 35378. Report a problem with this recipe.
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      Title: Biscotti di anise
 Categories: Cookies
      Yield: 8 Servings
 
    1/2 lb Butter
      2 c  Sugar
      6    Eggs
      4 tb Anise seeds
      1 ts Vanilla
      3 tb Baking powder
      2 c  Blanched almonds, chopped
 
  In a large bowl place the butter and sugar, and cream them together.
  One at a time add the eggs and beat them in. Add the anise seeds and
  mix them in. Add the vanilla and anisette and beat them in. In a
  mixing bowl place the flour and baking powder, and mix them together.
  Add the flour to butter mixture. Combine the ingredients together
  well. Add the almonds and stir them in well. Form the dough into a
  flat loaf. Cover it and place it in the refrigerator overnight.
  Preheat the oven to 375F. Place the loaf on a cookie sheet and bake
  it for 20 minutes, or until it is firm. Remove the loaf and let it
  cool. Slice it diagonally into 3/4" thick slices. Preheat the oven to
  375F. Place the slices on a cookie sheet and bake them for 15
  minutes, or until they are golden brown. Let them cool before serving.
  




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Recipe ID 35378 (Apr 03, 2005)

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