Title: Biscotti di greve in chianti
 Categories: Cookies
      Yield: 1 Servings
 
      2 c  Unbleached all purpose
           Flour
      1 c  Sugar
      1 ts Baking soda
      1 pn Salt
      2    Eggs & 1 egg yolk at room
           Temperature
      1 ts Vanilla extract
      2 ts Grated orange zest
      1 c  Unblanched almonds, toasted
           Butter for pan.
           For the Glaze:
      1    Egg beaten with 1 tsp.
           Water
 
  Preheat oven to 325 . Put the flour , sugar, baking soda, & salt in
  the bowl of a food processor with a steel blade. Pulse several times
  to mix. In a container with a pouring spout, mix together the 2 whole
  eggs, 1 egg yolk, vanilla & orange zest. Pour into the flour mixture,
  stirring continuously until mixture is not yet collected into a ball.
  Add the nuts. Transfer the dough to a lightly floured surface & shape
  into tow or three logs, each 3 inches wide. Put onto buttered baking
  sheets at least three inches apart. Brush with egg wash. Bake for 25
  to 30 minutes until pale gold, Remove from oven & cool until
  comfortable enough to handle. Use a serrated knife to cut into 1=
  inch strips. Cut the strips into inch thick slices. Arrange them on
  the baking sheets, cut side down & return them to the oven to bake
  for another 12 minutes until pale golden.
  
  File