Biscotti di prato #3
Last updated 6/12/2012 1:08:45 AM. Recipe ID 35383. Report a problem with this recipe.
Title: Biscotti di prato #3
Yield: 36 Servings
2 1/2 c Plain flour
180 g Whole almonds
1 c Sugar
1 pn Salt
1 ts Baking soda
Little milk or beaten egg
From: firstname.lastname@example.org (Viviane Buzzi)
Date: Fri, 18 Feb 94 21:30:30 +1100 Place the flour in a mound on a
bench. Make a well in the centre, put the almonds, sugar, egg, salt
and baking soda in the well and mix these ingredients together.
Slowly mix in the flour, a little at a time. Knead dough until
smooth. Divide dough into 4 pieces and roll each piece into a long
strip, about 1.25 cm in diameter. Place the strips on a greased
baking sheet about 5cm apart. Brush with the milk or egg wash and
bake in a pre-heated 350F oven for 30 minutes until lightly browned.
Remove from the oven and slice the strips into 2cm slices. Return
the biscotti to the oven and bake for 10 minutes or until they are
golden brown. Store in an airtight container. They keep quite well
for a couple of weeks. Makes several dozen.
Use a serrated knife to slice the biscotti or they won't slice
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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