Biscotti di vino (red-wine biscuits)
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Biscotti di vino (red-wine biscuits)
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Last updated 6/12/2012 1:08:45 AM. Recipe ID 35387. Report a problem with this recipe.
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      Title: Biscotti di vino (red-wine biscuits)
 Categories: Cookie
      Yield: 40 Servings
  4 1/2 c  All-purpose flour
    3/4 c  Sugar
      2 ts Salt
      1 tb Double-acting baking powder
      1 c  Sunflower or vegetable oil
      1 c  Full-bodied red wine
  Newsgroups: From: (Mostly
  Harmless) Janet Morrissey
  From: Terri Huggett 
  From November 1987 issue of Gourmet, article on Biscotti. In a large
  bowl combine well 4 cups of the flour, the sugar, the salt, and the
  baking powder and make a well in the center.  Pour in the oil and the
  wine, combine the mixture, incorporating the flour mixture gradually,
  until it forms a soft dough, and knead in enough of the remaining 1/2
  cup flour to keep the dough from sticking. Divide the dough into 40
  pieces, roll each piece into a 5-inch rope, and form the ropes into
  rings, pinching the ends together firmly. Bake the rings 2 inches
  apart on baking sheets the upper third of a preheated 350F oven for
  20 minutes. Reduce the heat to 300F and bake the biscuits for 15 to
  20 minutes m, or until they are golden. Let the bis on racks and
  store them in airtight containers. Makes 40 biscotti.
  From archives.  Downloaded from Glen's MM Recipe

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Recipe ID 35387 (Apr 03, 2005)

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