Biscotti l'orange
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Biscotti l'orange
  Biscotti    Cookies    Low Fat  
Last updated 6/12/2012 1:08:45 AM. Recipe ID 35390. Report a problem with this recipe.
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      Title: Biscotti l'orange
 Categories: Cookies, Low-fat
      Yield: 27 Servings
      1 c  Sugar
      1 ts Orange rind, grated
      1 ts Vanilla extract
    1/2 ts Orange extract
      3    Egg
      3 c  Flour
    1/2 c  Walnuts, chopped
    3/4 ts Baking soda
    1/4 ts Salt
           Vegetable cooking spray
  Combine first 5 ingredients in a large bowl; beat at medium speed
  until well blended. Combine flour, walnuts, baking soda and salt;
  gradually add to sugar mixture, beating until well blended. Turn
  dough out onto a lightly floured surface, and knead lightly 7 times.
  Shape dough into a 16 inch long roll, and place on a baking sheet
  sprayed with Pam; flateen roll to 1" thickness.  Bake at 350 for 30
  minutes. Remove roll from baking sheet; let cool 10 minutes on a wire
  rack. Cut roll diagonally into 27 (1/2") slices, and place, cut sides
  down, on baking sheet. Reduce oven temp to 325 and bake 10 minutes.
  Turn cookies over, and bake an additional 10 minutes. The cookies
  will be slightly soft but will harden as they cool. Remove from
  baking sheet, and let cool completely on wire rack. 103 calories and
  2 grams fat per cookie. 

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Recipe ID 35390 (Apr 03, 2005)

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