Biscuit baking mix recipes (quick crepes)
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Biscuit baking mix recipes (quick crepes)
  Quick    Crepes    Pancakes    Biscuits  
Last updated 6/12/2012 1:08:46 AM. Recipe ID 35402. Report a problem with this recipe.
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      Title: Biscuit baking mix recipes (quick crepes)
 Categories: Pancakes
      Yield: 12 Servings
 
MMMMM---------------------------CREPES--------------------------------
      2 c  Biscuit Baking Mix
  1 1/2 c  Milk
      4    Eggs

MMMMM--------------------------BLINTZES-------------------------------
      2 c  Biscuit baking mix
  1 1/2 c  Milk
      2 tb Sugar
      1 ts Vanilla
      4    Eggs
           *Filling*
      1 c  Cream Cheese
    1/4 c  Sour cream
      2 tb Sugar
      1 ts Vanilla
 
  :       Making crepes can be easy if you already have a batch of
  baking mix in the pantry.  Flipping and filling takes some practice,
  but you'll get it down. Make sure your pan is hot enough to bounce a
  drop of water, and has no rough spots.
  :       Crepes can be filled with various meat stuffings for a quick
  brunch or dinner, or they are great with fruit for dessert. You can
  make a batch of them and freeze them with wax paper or plastic wrap
  between each one.
  
  QUICK CREPES: Combine ingredients and beat until smooth in a blender,
  food processer or shaker container. Mixture will be thin.
  
  ~To Use
  :       For each crepe, ppour about 1/4 cup of batter into a hot,
  greased pan.  Turn pan until batter covers the bottom and cook over
  medium heat until golden brown. Loosen edge with a spatula, trn over
  and cook the other side unitl golden brown.
  :       To reheat frozen crepes: either thaw, still wraped, at room
  temp for 1 hour before warming in an oven set at 350, or nwrap and
  place in a micowave on medium for 1 or 2 minutes.
  
  ~Ideas
  :       For dinner or brunch crepes, try filling with a spoonful of
  finely ground tuna, chicken, or turkey salad and top with white sauce.
  :       For dessert, fill with spiced apples, sweetened cherres or
  berries; top with swetened whipped cream and dust with cinnamon.
  
  BLINTZES:
  
  Mix batter and cook, as for crepes.  Fill the crepe while still warm
  with sweetened cream cheese, top with sour cream, and dust with more
  sugar.
  
  Yields: 12 crepes Source: Cheaper and Better Alternatives to
  Storebought Goods 




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Recipe ID 35402 (Apr 03, 2005)

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