Biscuit baking mix recipes (quick crepes)
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Biscuit baking mix recipes (quick crepes)
  Quick    Crepes    Pancakes    Biscuits  
Last updated 6/12/2012 1:08:46 AM. Recipe ID 35402. Report a problem with this recipe.
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      Title: Biscuit baking mix recipes (quick crepes)
 Categories: Pancakes
      Yield: 12 Servings
      2 c  Biscuit Baking Mix
  1 1/2 c  Milk
      4    Eggs

      2 c  Biscuit baking mix
  1 1/2 c  Milk
      2 tb Sugar
      1 ts Vanilla
      4    Eggs
      1 c  Cream Cheese
    1/4 c  Sour cream
      2 tb Sugar
      1 ts Vanilla
  :       Making crepes can be easy if you already have a batch of
  baking mix in the pantry.  Flipping and filling takes some practice,
  but you'll get it down. Make sure your pan is hot enough to bounce a
  drop of water, and has no rough spots.
  :       Crepes can be filled with various meat stuffings for a quick
  brunch or dinner, or they are great with fruit for dessert. You can
  make a batch of them and freeze them with wax paper or plastic wrap
  between each one.
  QUICK CREPES: Combine ingredients and beat until smooth in a blender,
  food processer or shaker container. Mixture will be thin.
  ~To Use
  :       For each crepe, ppour about 1/4 cup of batter into a hot,
  greased pan.  Turn pan until batter covers the bottom and cook over
  medium heat until golden brown. Loosen edge with a spatula, trn over
  and cook the other side unitl golden brown.
  :       To reheat frozen crepes: either thaw, still wraped, at room
  temp for 1 hour before warming in an oven set at 350, or nwrap and
  place in a micowave on medium for 1 or 2 minutes.
  :       For dinner or brunch crepes, try filling with a spoonful of
  finely ground tuna, chicken, or turkey salad and top with white sauce.
  :       For dessert, fill with spiced apples, sweetened cherres or
  berries; top with swetened whipped cream and dust with cinnamon.
  Mix batter and cook, as for crepes.  Fill the crepe while still warm
  with sweetened cream cheese, top with sour cream, and dust with more
  Yields: 12 crepes Source: Cheaper and Better Alternatives to
  Storebought Goods 

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Recipe ID 35402 (Apr 03, 2005)

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