Biscuit berry shortcake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Biscuit berry shortcake
  Cakes    Biscuits  
Last updated 6/12/2012 1:08:46 AM. Recipe ID 35405. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Biscuit berry shortcake
 Categories: None
      Yield: 6 Servings
      6    Dessert buttermilk biscuits
      1 qt Fresh berries*
    1/4 c  Sugar; (to 1/3 cup,
           -depending on berries)
      1 ts Lemon juice
      1 c  Cold whipping cream
      1 tb Superfine or confectioners'
    1/2 ts Vanilla
      1 pn Salt
  * If using strawberries, hull and slice
  Split the biscuits and place the bottoms on six dessert plates.
  Reserve the tops.
  In a bowl, combine the berries, sugar to taste and lemon juice. Toss.
  In a second bowl, whip the cream until soft peaks form. Add the sugar,
  vanilla and salt and whip until well combined.
  Spoon berries over the biscuit halves. Cover generously with whipped
  cream, then replace the tops. Spoon any extra berries around the
  Published in Chicago Tribune Magazine 5/3/98
  Typed and Busted by 5/98

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 35405 (Apr 03, 2005)

[an error occurred while processing this directive]