Biscuit mix #1
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Biscuit mix #1
  Bread    Biscuits  
Last updated 6/12/2012 1:08:46 AM. Recipe ID 35413. Report a problem with this recipe.
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      Title: Biscuit mix #1
 Categories: Bread
      Yield: 1 Servings
 
     10 c  Flour
  1 2/3 c  Instant nonfat dry milk
    1/3 c  Baking powder
  2 1/2 ts Salt
  1 2/3 c  Shortening
 
   Mix dry ingredients thoroughly in a large container.  Cut in
  shortening until fine crumbs are obtained.  Store tightly covered, in
  refrigerator. Use within 3 months.
  
   example recipe: Biscuits 3 CUPS biscuit mix
      2/3    CUP water Preheat oven to 425 F. Stir most of the water
  with the mix.  Add more water to make a soft dough that is not too
  sticky to knead. Knead dough 15 times on a lightly floured surface.
  Pat or roll dough into a square about 7 x 7 inches. Cut into 16
  pieces and place on ungreased baking sheet.  Bake until lightly
  browned, about 12 minutes.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 35413 (Apr 03, 2005)

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