Title: Biscuit pizza snacks
 Categories: Appetizer
      Yield: 10 Servings
 
    1/2    -(up to)
    3/4 lb Sausage
      1 tb Crushed oregano
      1    Clove garlic; minced
      1 pk (10-count) refrigerated
           -biscuits
      1 cn (3-oz) tomato paste
      1 c  Shredded sharp Cheddar
           -cheese
    1/4 c  Grated Parmesan cheese
           Sliced stuffed olives
 
  Brown sausage. Drain. Add oregano and garlic. On a greased baking
  sheet flatten refrigerated biscuits to 4-inch circles with the bottom
  of a floured custard cup, leaving a rim around edges. Fill with
  sausage and tomato paste. Sprinkle with shredded cheese. Bake at 425ø
  for about 10 to 12 minutes. Top with a slice of stuffed olive. Yield:
  10 pizzas.
  
  From , by the
  editors of the 'Progressive Farmer Magazine'.  Downloaded from Glen's