Title: Biscuit sausage quiche
 Categories: Breakfasts, Brunches
      Yield: 8 Servings
 
      1 lb Turkey breakfast sausage
    1/4 c  Onion; chopped
    1/4 c  Green bell pepper; chopped
     10    Eggs
      1 c  Cheddar cheese; shredded
      1 cn (17.3 oz) Pillsbury Grands
           -Refrigerated Buttermilk
           -biscuits
 
  Heat oven to 375 degrees. In large skillet, brown sausage, onion and
  bell pepper; drain well. In large bowl, beat eggs; stir in cheese and
  sausage mixture. Separate dough into 8 biscuits. Press biscuits in
  bottom of 13x9" baking dish. Pour sausage mixture into biscuit lined
  pan. Bake for 30-35 minutes or until quiche is set and crust is deep
  golden brown. Cool 5 minutes before serving.