Biscuit Taco Casserole
Casserole Biscuits Tacos
Last updated 6/12/2012 1:08:46 AM. Recipe ID 35422. Report a problem with this recipe.
Title: Biscuit taco casserole
Yield: 1 Servings
1 Jar Taco sauce; (16 oz)
1 cn Refrigerated buttermilk
-biscuits, (12 oz)
4 oz Shredded sharp cheddar
4 oz Shredded mozzarella cheese
1 cn Sliced ripe olives; (2.25
1/2 lb Lean ground beef
1/4 c Chopped red bell pepper
1/4 c Chopped green bell pepper
1 cn Mushrooms; (4 oz) drained
Heat oven to 400 degrees. Lightly grease 13 X 9 inch baking dish.
Spread taco sauce evenly over bottom of greased dish. Separate dough
into 10 biscuits; cut each biscuit into 4 pieces. Place biscuit
pieces in taco sauce; turn to coat. Sprinkle biscuit with 1/2 of the
cheddar cheese, 1/2 of the mozzarella and the olives. Mix gently.
Bake at 400 degrees for 15-18 minutes or until bubbly. Meanwhile, in
a large skillet, combine ground beef, bell peppers and mushrooms.
Cook until beef is browned; drain. Sprinkle remaining 1/2 cup Cheddar
cheese and mozzarella over mixture in casserole; top with ground beef
mixture. Bake 5-7 minutes more or until mix bubbles vigorously around
edges. 8 servings.
NOTES : Notes:
Didn't find the recipe you were looking for? Search for more here!