Biscuit topped italian casserole
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Biscuit topped italian casserole
  Italian    Casserole    Cheese    Biscuits  
Last updated 6/12/2012 1:08:46 AM. Recipe ID 35423. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Biscuit topped italian casserole
 Categories: Cheese, Main dish, Ethnic
      Yield: 7 Servings
 
      1 lb Ground beef
    1/2 c  Chopped onion
    1/4 c  Water
    1/4 ts Pepper
      1 cn (8 oz) tomato sauce
      1 cn (6 oz) tomato paste
      1 pk (9 oz) mixed vegetables
           -thawed
      8 oz Shredded mozzarella cheese
      1 cn (10 oz) Refrigerated biscuit
      1 ts Margarine or butter melted
    1/2 ts Dried oregano leaves, crush
 
  Heat oven to 375 degrees F.  Grease 12x8 inch (2 quart) baking dish.
  In large skillet, brown ground beef and onion, drain. Stir in water,
  pepper, tomato sauce and tomato paste; simmer for 15 minutes, stirring
  occasionally.  Remove from heat; stir in vegetables and 1 1/2 cups of
  the cheese.  Spoon mixture into greased baking dish.
  
  Separate dough into 10 biscuits.  Separate each biscuit into 2 layers.
  Place biscuits near outer edge of hot meat mixture, overlapping
  slightly. Sprinkle remaining cheese in center and around edge. Gently
  brush biscuits with oregano.
  
  Bake at 375 degree F for 22 to 27 minutes or until biscuits are golden
  brown.  6 to 8 servings.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 35423 (Apr 03, 2005)

[an error occurred while processing this directive]