Biscuit topped italian casserole
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Biscuit topped italian casserole
  Italian    Casserole    Cheese    Biscuits  
Last updated 6/12/2012 1:08:46 AM. Recipe ID 35423. Report a problem with this recipe.
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      Title: Biscuit topped italian casserole
 Categories: Cheese, Main dish, Ethnic
      Yield: 7 Servings
      1 lb Ground beef
    1/2 c  Chopped onion
    1/4 c  Water
    1/4 ts Pepper
      1 cn (8 oz) tomato sauce
      1 cn (6 oz) tomato paste
      1 pk (9 oz) mixed vegetables
      8 oz Shredded mozzarella cheese
      1 cn (10 oz) Refrigerated biscuit
      1 ts Margarine or butter melted
    1/2 ts Dried oregano leaves, crush
  Heat oven to 375 degrees F.  Grease 12x8 inch (2 quart) baking dish.
  In large skillet, brown ground beef and onion, drain. Stir in water,
  pepper, tomato sauce and tomato paste; simmer for 15 minutes, stirring
  occasionally.  Remove from heat; stir in vegetables and 1 1/2 cups of
  the cheese.  Spoon mixture into greased baking dish.
  Separate dough into 10 biscuits.  Separate each biscuit into 2 layers.
  Place biscuits near outer edge of hot meat mixture, overlapping
  slightly. Sprinkle remaining cheese in center and around edge. Gently
  brush biscuits with oregano.
  Bake at 375 degree F for 22 to 27 minutes or until biscuits are golden
  brown.  6 to 8 servings.

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Recipe ID 35423 (Apr 03, 2005)

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