Title: Biscuit-topped deep-dish ham bake
 Categories: Main dish, Meats
      Yield: 1 Servings
 
      1    Chopped onion
      2 tb Butter
      2 tb All-purpose flour
  1 1/4 c  Cooked, diced ham
      1 c  Cooked diced carrots
    1/2 c  Cooked peas
    1/2 ts Dried thyme
 
  In skillet, cook onion in butter until softened.  Stir in flour and
  cook 1 min.  Gradually stir in milk; cook, stirring until thickened.
  Remove from heat; stir in ham, carrots, peas and thyme.  Transfer to
  deep pie plate or shallow casserole.  Mix 12 tea biscuits from your
  favourite mix and arrange on top.  Bake in 450F (230C) oven for 10 -
  12 min. or until biscuits are golden brown.