Title: Biscuitburger casserole
 Categories: Ground meat, Casseroles, Favorite, Bobby
      Yield: 4 Servings
 
MMMMM------------------FREDDIE JOHNSON MDTF77A-----------------------
      1 lb Ground beef
    1/2 c  Chopped onion
    1/4 c  Diced green pepper
      1 cn Tomato sauce; (8 oz.)
    1/2 ts Garlic salt
      2 ts Chili powder
    1/2 c  Shredded pizza cheese*
    1/2 c  Dairy sour cream*
      1    Egg; slightly beaten
      1 cn Biscuits; (8 oz.)
      4 sl American cheese
 
  Brown ground beef, onion and green pepper. Drain. Stir in tomato
  sauce, garlic salt and chili powder and simmer. Combine pizza cheese,
  sour cream and egg and mix well. Remove meat from heat and stir in
  sour cream mixture. Separate biscuits into halves. Put 10 halves into
  bottom of a 9 x 9" pan. Spoon meat sauce over biscuits. Arrange other
  biscuits on top of meat and cover with slices of American cheese.
  Bake at 375 for 30 minutes until golden brown. Source: The
  Congressional Club Cookbook '76. *NOTE: I used mozzarella. I also
  used light sour cream. NOTE: Made this 11/12/97. Very good, nice for
  cold weather dish. F.J.