Casserole Ground meat
Last updated 6/12/2012 1:08:47 AM. Recipe ID 35432. Report a problem with this recipe.
Title: Biscuitburger casserole
Categories: Ground meat, Casseroles, Favorite, Bobby
Yield: 4 Servings
MMMMM------------------FREDDIE JOHNSON MDTF77A-----------------------
1 lb Ground beef
1/2 c Chopped onion
1/4 c Diced green pepper
1 cn Tomato sauce; (8 oz.)
1/2 ts Garlic salt
2 ts Chili powder
1/2 c Shredded pizza cheese*
1/2 c Dairy sour cream*
1 Egg; slightly beaten
1 cn Biscuits; (8 oz.)
4 sl American cheese
Brown ground beef, onion and green pepper. Drain. Stir in tomato
sauce, garlic salt and chili powder and simmer. Combine pizza cheese,
sour cream and egg and mix well. Remove meat from heat and stir in
sour cream mixture. Separate biscuits into halves. Put 10 halves into
bottom of a 9 x 9" pan. Spoon meat sauce over biscuits. Arrange other
biscuits on top of meat and cover with slices of American cheese.
Bake at 375 for 30 minutes until golden brown. Source: The
Congressional Club Cookbook '76. *NOTE: I used mozzarella. I also
used light sour cream. NOTE: Made this 11/12/97. Very good, nice for
cold weather dish. F.J.
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