Biscuits - quick feathery southern
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Biscuits - quick feathery southern
  Biscuits    Quick    Southern  
Last updated 6/12/2012 1:08:47 AM. Recipe ID 35437. Report a problem with this recipe.
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      Title: Biscuits - quick feathery southern
 Categories: Breads, To/from dai
      Yield: 12 Servings
      2 c  Self-rising flour
    1/4 c  Shortening or margarine
    1/2 c  Whole milk; or buttermilk
           -(up to 3/4)
  Preheat oven to 500F.
  Place flour in a medium bowl. Add shortening and using pastry blender
  or two knives, cut in until consistency of coarse crumbs. With a
  fork, blend in just enough milk until dough leaves sides of bowl.
  Turn out onto lightly floured surface and knead 10 to 12 strokes. Roll
  dough out 1/2-inch thick. Shape with 2-inch cutter. Bake on ungreased
  baking sheet (place biscuits 1-inch apart for crusty sides or almost
  touching for soft sides) until golden, 8 to 10 minutes.
  Variations: Increase milk to 1 cup. Drop biscuits by tablespoon onto
  greased baking sheet or fill greased muffin cups two-thirds full.

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Recipe ID 35437 (Apr 03, 2005)

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