Biscuits and gravy
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Biscuits and gravy
  Biscuits    Gravy  
Last updated 6/12/2012 1:08:47 AM. Recipe ID 35438. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Biscuits and gravy
 Categories: Digest, Oct., Fatfree
      Yield: 4 Servings
 
      4 tb Flour
    3/4 c  Water
      2 c  Skim milk or milk
           Substitute
  1 1/2 ts Fresh sage, crumbled finely
           Or
      1 ts Ground sage
    1/8 ts Cayenne pepper
    1/2 ts Tobasco sauce
    1/4 ts Salt
    1/2 ts Fresh ground black pepper
 
  Mix flour and water until smooth and no lumps. Put into medium sauce
  pan, and heat over medium-high heat until the mixture boils. Reduce
  heat, stirring constanly, and boil for 4 - 5 minutes. Mixture should
  be very think and blubbery. Add milk and stir until the mixture is
  smooth again. Add spices, and return to boil, cooking until it has
  the consistancy of thick gravy.
  
  Serve over split baking powder biscuits, with fruit (whole-berry
  cranberry sauce was *great* with this dish!), grits, red beans &
  rice, toast & jam, etc.
  
  Makes enough for about 4 biscuits.
  
  Posted by wallis@oxygen.aps1.anl.gov (David Wallis) to the Fatfree
  Digest [Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe
  collections 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 35438 (Apr 03, 2005)

[an error occurred while processing this directive]