Biscuits and gravy
Last updated 6/12/2012 1:08:47 AM. Recipe ID 35438. Report a problem with this recipe.
Title: Biscuits and gravy
Categories: Digest, Oct., Fatfree
Yield: 4 Servings
4 tb Flour
3/4 c Water
2 c Skim milk or milk
1 1/2 ts Fresh sage, crumbled finely
1 ts Ground sage
1/8 ts Cayenne pepper
1/2 ts Tobasco sauce
1/4 ts Salt
1/2 ts Fresh ground black pepper
Mix flour and water until smooth and no lumps. Put into medium sauce
pan, and heat over medium-high heat until the mixture boils. Reduce
heat, stirring constanly, and boil for 4 - 5 minutes. Mixture should
be very think and blubbery. Add milk and stir until the mixture is
smooth again. Add spices, and return to boil, cooking until it has
the consistancy of thick gravy.
Serve over split baking powder biscuits, with fruit (whole-berry
cranberry sauce was *great* with this dish!), grits, red beans &
rice, toast & jam, etc.
Makes enough for about 4 biscuits.
Posted by firstname.lastname@example.org (David Wallis) to the Fatfree
Digest [Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe
Didn't find the recipe you were looking for? Search for more here!