Biscuits and gravy #2
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Biscuits and gravy #2
  Biscuits    Gravy    Meat  
Last updated 6/12/2012 1:08:47 AM. Recipe ID 35440. Report a problem with this recipe.
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      Title: Biscuits and gravy #2
 Categories: Meat
      Yield: 4 Servings
 
      1 lb Sausage (tube)
      2 c  Milk
  2 1/2 tb Corn starch
    1/4 c  Cold water
           Salt & pepper to taste

MMMMM--------------------------BISCUITS-------------------------------
           Bisquick
 
  From: victorr@ncsa.uiuc.edu (Victor Ryckaert)
  
  Date: 11 Jun 1994 18:19:50 -0400 Gravy: Crumble Sausage in a large
  pan and brown until all pink is gone. Pour off fat and out back on
  fire. Add milk, heat gently until nearly boiling. Mix corn starch
  with water, when milk/sausage is hot, blend in. Mix well. Stirring
  constantly, bring to a boil for one minute. Reduce heat. Salt &
  pepper to taste.
  
  Biscuits: Buy Bisquick and follow recipe for Drop Biscuits.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /EGGS
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 35440 (Apr 03, 2005)

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