Biscuits and gravy #3
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Biscuits and gravy #3
  Biscuits    Gravy    Meat  
Last updated 6/12/2012 1:08:47 AM. Recipe ID 35441. Report a problem with this recipe.
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      Title: Biscuits and gravy #3
 Categories: Meat
      Yield: 4 Servings
 
      1 lb Jimmy dean pork sausage
      3 tb Shortening; or lard for the
           -brave
      3 tb Flour
      2 c  Milk
           Salt
           Pepper
           I use pre-made; or canned
           -biscuits
 
  From: jdodgen@TFS.COM (Jim Dodgen)
  
  Date: 24 Feb 1994 13:59:03 -0500
  
  Fry up the sausage in a large frying pan, break up into little bits.
  add the Shortening and stir in. now stir in the flour. add milk
  (about 1/2 quart) and cook or thin until it is a nice gravy
  thickness. Serve on biscuits add some salt and a bunch of pepper. A
  scrambled egg on the top is a nice touch.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /EGGS
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 35441 (Apr 03, 2005)

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