Biscuits and sausage gravy
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Biscuits and sausage gravy
  Sausage    Biscuits    Gravy  
Last updated 6/12/2012 1:08:47 AM. Recipe ID 35442. Report a problem with this recipe.
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      Title: Biscuits and sausage gravy
 Categories: Sausage
      Yield: 1 Servings
 
      1    Recipe Buttermilk Biscuits
      4    Breakfast sausage patties
           -(each 2 1/2; cooked (4 to
           -5)
           Inches round)
      2 tb Margarine
      2 tb All-purpose flour
      2 c  Skim milk
           Salt and pepper to taste;
           -(if salt allowed)
 
  Prepare Buttermilk Biscuits. While they bake, cook sausage patties.
  You may use either Turkey Breakfast Sausage - Sage, in Meats, Poultry
  and Seafood Section, or your favorite commercial brand, being sure
  not to fry but broil and drain well on paper towels. Set sausage
  aside. In clean skillet melt margarine; stir in flour. Cook on
  medium-low heat, stirring constantly, until mixture is smooth and
  golden brown, about 5 minutes. Whisk or stir in milk. Cook and stir
  about 2 minutes longer or until gravy is smooth and thickened.
  Crumble sausage patties into gravy. Season to taste. When gravy
  mixture is heated through spoon over split, warm biscuits. Serve
  immediately. Makes 6 servings.
  
  Recipe 




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Recipe ID 35442 (Apr 03, 2005)

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