Title: Bishop's pie dessert
 Categories: Dessert
      Yield: 16 Servings
 
      2 pk (3.625-oz) french vanilla
           -instant pudding
      2 pk (3.625-oz) chocolate instant
           -pudding
      1 pk (3.625-oz) butter pecan
           -instant pudding
      5 c  Vanilla ice cream
      5 c  Milk

MMMMM---------------------------CRUST--------------------------------
     18    Graham crackers; crushed
    1/4 c  Powdered sugar
    1/4 c  Butter
 
  From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
  
  Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar
  Cookies" for source/info on this recipe.
  
  Blend together 1 pkg vanilla & 2 pkgs chocolate pudding with 3 cups
  milk and 3 cups ice cream, pour onto crust. Mix remaining vanilla &
  butter pecan pudding with 2 cups milk & 2 cups ice cream. Pour over
  chocolate layer. Garnish w/graham cracker crumbs.
  
  Crust: Mix well and place in a 9 x 13 pan.
  
  Diane M.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /MISC
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe