Bisque of mushroom soup
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Bisque of mushroom soup
  Bisque    Vegetarian    Mushrooms    Soups  
Last updated 6/12/2012 1:08:48 AM. Recipe ID 35454. Report a problem with this recipe.
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      Title: Bisque of mushroom soup
 Categories: Soups - hot, Vegetarian, Cookbook
      Yield: 1 Servings
      4 c  Mushrooms; med. size
      1 md Onion; chopped
      2 c  Vegetable stock; or water
      7 tb Butter; or margarine
      6 tb Plain flour
      2 c  Milk
      1 c  Heavy cream
           Black pepper

           Chopped chives
           Slivers of mushrooms
  Set 4 of the mushrooms aside, then chop the rest finely. Place the
  onion with the chopped mushrooms in a saucepan and cover with
  vegetable stock. Cover and simmer for 30 minutes.
  Meanwhile slice the 4 remaining mushrooms and brown them in a frying
  pan with 1 tablespoon of the butter.
  Melt the rest of the butter in a pan. Slowly whisk the flour into the
  butter to produce a smooth mixture with no lumps. Then heat the milk
  and whisk it into this mixture. Bring to the boil, stirring
  constantly, and simmer for 2 - 3 minutes.
  Add the mushroom and stock mixture, the sauteed mushrooms and the
  cream. Stir well and season to taste. Pour into bowls, garnish and
  serve immediately.
  Serves 6 to 8 people.
       40    minutes to make.
  Good source of protein, vitamin A, B group vitamins, calcium.
  Typed and MC formatted by Brenda Adams 

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Recipe ID 35454 (Apr 03, 2005)

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