Bisquick
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bisquick
  Bisquick    Biscuits    Copycat  
Last updated 6/12/2012 1:08:48 AM. Recipe ID 35455. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bisquick
 Categories: Biscuits, Copycat
      Yield: 1 Servings
 
      6 c  Flour
      3 tb Baking Powder
      3 tb Sugar Or Art Sweetener
      1 ts Salt
      1 ts Crisco
 
  1. In a roomy mixing bowl combine the dry ingredients thoroughly. I
  sift my mixture together about 6 to 8 times and then work in the
  Crisco. When I work with "cutting-in" a mixture like this, I find
  that my fingers do a better job than the pastry blender or two forks,
  as so often recommended by the big cookbooks.
  
  Pinch the Crisco into the dry mixture, pressing it between your
  fingers, over and over, until the mixture is the consistency of very
  fine gravel. Store in a tightly covered container at room temperature
  up to 4 months. But it is a good idea to tape 2 to 3 whole dry bay
  leaves to the inside of the lid which wards any little bug-like
  creatures considering setting up housekeeping in your biscuit mix.
  
  NOTES : Source: Gloria Pitzer's Better Cookery Cookbook.
  
  Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 35455 (Apr 03, 2005)

[an error occurred while processing this directive]