Title: Bisquick angel cream biscuits
 Categories: Breads & ce, Breakfast g
      Yield: 24 Servings
 
      2 c  Reduced fat Bisquick®
    1/4 c  Warm water
      1 tb Sugar
  2 1/4 ts Yeast
    1/4 c  Skim milk
 
  Dissolve yeast in warm water. Stir in sugar. Mix in baking mix and
  skim milk until soft dough forms. Shape into a ball and knead 10
  times. Roll out 1/2-inch thick and cut into 24 small biscuits. Spray
  baking with nonstick vegetable spray. Place biscuits on baking sheet.
  Let rise 30 minutes or until soft and puffed. Bake at 425 minutes
  until golden brown. Makes 24 tiny biscuits.
  
  Recipe