Bisquick angel cream biscuits
Bisquick Biscuits Creams
Last updated 6/12/2012 1:08:48 AM. Recipe ID 35456. Report a problem with this recipe.
Title: Bisquick angel cream biscuits
Categories: Breads & ce, Breakfast g
Yield: 24 Servings
2 c Reduced fat Bisquick®
1/4 c Warm water
1 tb Sugar
2 1/4 ts Yeast
1/4 c Skim milk
Dissolve yeast in warm water. Stir in sugar. Mix in baking mix and
skim milk until soft dough forms. Shape into a ball and knead 10
times. Roll out 1/2-inch thick and cut into 24 small biscuits. Spray
baking with nonstick vegetable spray. Place biscuits on baking sheet.
Let rise 30 minutes or until soft and puffed. Bake at 425 minutes
until golden brown. Makes 24 tiny biscuits.
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