Bisquick apricot-glazed pound cake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bisquick apricot-glazed pound cake
  Bisquick    Cakes    Alcohol    Cheese    Bundt  
Last updated 6/12/2012 1:08:48 AM. Recipe ID 35457. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Bisquick apricot-glazed pound cake
 Categories: Cakes, Alcohol, Cheese, Bundt
      Yield: 16 Servings
      3 c  Bisquick
  1 1/2 c  Sugar
    1/2 c  Flour
    3/4 c  Margarine or butter; soft
      6    Eggs
      8 oz Cream cheese; softened
      1 ts Vanilla
    1/8 ts Salt

    1/2 c  Sugar
    1/2 c  Water
    1/4 c  Orange-flavored liqueur

      1 c  Apricot preserves
    1/4 c  Sugar
   Heat oven to 350~. Grease tube pan, 10x4". Beat bisquick, 1 1/2 cups
  sugar, 1/2 cups flour, margarine, eggs, cream cheese, vanilla and
  salt in large bowl on low speed, scraping bowl frequently, 30
  seconds. Beat on medium speed scraping bowl occasionally 4 minutes.
  Pour batter into pan. Bake until wooden pick inserted in center comes
  out clean, 55-60 minutes. Cool 10 minutes; remove from pan. Heat 1/2
  cup sugar and the water to boiling; reduce heat. Simmer uncovered 2
  minutes; cool to lukewarm. Stir in liqueur. Slowly drizzle over cake.
  Press preserves thru sieve. Heat preserves and 1/4 cup sugar to
  boiling, sitrring constantly; reduce heat. Simmer uncovered until
  slightly thickened, 1 to 2 minutes. Cool slightly; spread over top,
  allowing some to drizzle down sides.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 35457 (Apr 03, 2005)

[an error occurred while processing this directive]