Title: Bisquick banana bread
 Categories: Dessert
      Yield: 12 Servings
 
    1/3 c  Vegetable oil
  1 1/2 c  Mashed ripe bananas (about 3
           -large ones = 1-1/2 cups)
    1/2 ts Vanilla
      3    Eggs
  2 1/3 c  Bisquick baking mix
      1 c  Sugar
    1/2 c  Chopped nuts
 
  1.  Heat oven to 350 degrees.
  
  2.  Grease bottom of loaf pan, 9x5x3-inches, generously.
  
  3.  Beat all ingredients vigorously with spoon 30 seconds. Pour
  batter into pan.
  
  4.  Bake until wooden pick inserted in center comes out clean, 55-65
  minutes. Cool 5 minutes. Loosen sides of loaf from pan; remove from
  pan. Makes 1 loaf.
  
  FROM BISQUICK AD
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded