Bisquick blueberry muffins
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Bisquick blueberry muffins
  Bisquick    Muffins  
Last updated 6/12/2012 1:08:48 AM. Recipe ID 35459. Report a problem with this recipe.
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      Title: Bisquick blueberry muffins
 Categories: Breads, Fruits, Brand name
      Yield: 12 Servings
 
      1    Egg
      2 c  Baking mix, (Bisquick)
    1/3 c  Sugar
    2/3 c  Milk
      2 tb Oil, vegetable
    3/4 c  Blueberries, fresh or frozen
           (thawed and drained)
 
  Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin
  cups or line with paper baking cups. Beat eggs slightly in medium
  bowl; stir in remaining ingredients except blueberries just until
  moistened. Fold blueberries into batter. Divide batter evenly among
  cups. Bake 15-18 minutes or until golden brown.
  




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Recipe ID 35459 (Apr 03, 2005)

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