Bisquick butter chunk cinnamon rolls
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Bisquick butter chunk cinnamon rolls
  Bisquick    Butter    Cinnamon    Rolls    Dessert  
Last updated 6/12/2012 1:08:48 AM. Recipe ID 35460. Report a problem with this recipe.
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      Title: Bisquick butter chunk cinnamon rolls
 Categories: Dessert
      Yield: 12 Servings
 
    1/4 c  Cold butter or margarine
  2 1/2 c  Bisquick baking mix
    1/2 c  Milk
      1    Egg
      2 tb Butter or margarine;
           -softened
      3 tb Sugar
  1 1/2 ts Ground cinnamon

MMMMM---------------------------GLAZE--------------------------------
      1 c  Powdered sugar
      1 tb Milk
 
  1.  Heat oven to 425 degrees.
  
  2.  Grease square 8x8x2-inch pan. Cut cold butter into 1/4-inch
  cubes. Toss baking mix and cubes until coated. Beat milk and egg;
  stir into butter mixture. Turn dough onto cloth-covered board
  generously dusted with baking mix; roll to coat.
  
  3.  Fold and knead 10 times; roll into rectangle, 15x8-inches. Spread
  with soft butter. Mix sugar and cinnamon; sprinkle over dough. Roll
  up tightly, beginning at 15-inch side. Pinch edge into roll. Cut into
  12 slices with sharp knife. Place cut sides down in pan.
  
  4.  Bake until golden, about 15 minutes; cool 15 minutes. Drizzle with
  Glaze. Makes 1 dozen rolls.
  
  5.  GLAZE: Mix powdered sugar and milk until smooth.
  
  FROM BISQUICK AD
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded




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Recipe ID 35460 (Apr 03, 2005)

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