Title: Bisquick deepdish cheesecake coffee cake
 Categories: Cake
      Yield: 8 Servings
 
      3 c  Bisquick baking mix
    1/4 c  Sugar
    1/4 c  Butter or margarine; melted
    1/2 c  Milk
           Cheese filling (below)
    1/4 c  Strawberry; apricot or
           -raspberry preserves

MMMMM-----------------------CHEESE FILLING----------------------------
    1/2 c  Sugar
    1/2 ts Vanilla
      2    Eggs
      1 pk (8-oz) cream cheese;
           -softened
 
  1.  Heat oven to 375 degrees.
  
  2.  Mix baking mix, margarine and milk; beat vigorously 30 seconds.
  Turn dough onto surface well dusted with baking mix. Knead 30 times.
  Pat dough evenly into bottom and up sides of ungreased 9x1-1/2 inch
  round pan.
  
  3.  Prepare cheese filling:  Beat all ingredients with hand beater
  until smooth. Pour over dough.
  
  4.  Bake until edge is golden brown and filling is set, about 30
  minutes. Cool 10 minutes. Spread with preserves. Serve warm. 8
  servings.
  
  FROM BISQUICK AD
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded