Title: Bisquick maple twists
 Categories: Dessert
      Yield: 16 Servings
 
      1 pk (3-oz) cream cheese;
           -softened
    1/4 c  Powdered sugar
      2 tb Butter or margarine;
           -softened
      1 c  Packed brown sugar
    1/2 c  Chopped nuts
    1/3 c  Maple-flavored syrup
      2 c  Bisquick baking mix
    1/4 c  Milk
      2 tb Granulated sugar
      1    Egg
 
  1.  Heat oven to 425 degrees.
  
  2.  Mix cream cheese, powdered sugar and margarine; reserve. Mix brown
  sugar, nuts and syrup in ungreased rectangular 13x9x2-inch pan; spread
  evenly. Mix baking mix, milk, granulated sugar and egg until dough
  forms; beat vigorously 20 strokes. Gently smooth dough in to ball on
  cloth-covered board dusted with baking mix. Knead 8 times.
  
  3.  Roll dough into rectngle 16x9-inches. Spread with cream cheese
  mixture. Carefully fold dough lengthwise into thirds; press edges to
  seal securely. Cut into sixteen 1-inch strips. Gently twist ends of
  strips in opposite directions. Arrange on brown sugar mixture.
  
  4.  Bake until brown, about 15 minutes. Invert on heatproof serving
  plate. Refrigerate any remaining rolls. Makes 16 rolls.
  
  BISQUICK AD
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded