Bisquick Maple Twists
Bisquick Maple Dessert
Last updated 6/12/2012 1:08:49 AM. Recipe ID 35470. Report a problem with this recipe.
Title: Bisquick maple twists
Yield: 16 Servings
1 pk (3-oz) cream cheese;
1/4 c Powdered sugar
2 tb Butter or margarine;
1 c Packed brown sugar
1/2 c Chopped nuts
1/3 c Maple-flavored syrup
2 c Bisquick baking mix
1/4 c Milk
2 tb Granulated sugar
1. Heat oven to 425 degrees.
2. Mix cream cheese, powdered sugar and margarine; reserve. Mix brown
sugar, nuts and syrup in ungreased rectangular 13x9x2-inch pan; spread
evenly. Mix baking mix, milk, granulated sugar and egg until dough
forms; beat vigorously 20 strokes. Gently smooth dough in to ball on
cloth-covered board dusted with baking mix. Knead 8 times.
3. Roll dough into rectngle 16x9-inches. Spread with cream cheese
mixture. Carefully fold dough lengthwise into thirds; press edges to
seal securely. Cut into sixteen 1-inch strips. Gently twist ends of
strips in opposite directions. Arrange on brown sugar mixture.
4. Bake until brown, about 15 minutes. Invert on heatproof serving
plate. Refrigerate any remaining rolls. Makes 16 rolls.
From a collection of my mother's (Judy Hosey) recipe box which
contained lots of her favorite recipes, clippings, etc. Downloaded
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